A curated selection of authentic global flavors.
Crispy pastry pockets filled with spiced potatoes and peas, served with mint & tamarind chutneys.
Golden-fried onion fritters seasoned with chili and fresh herbs.
Flaky pastry stuffed with seasoned minced chicken and aromatic spices.
Premium lamb-filled samosas with a rich blend of Mughal spices.
Crispy fries loaded with our house spice blend. Available Regular / Chicken / Lamb.
Juicy wings tossed in a bold firecracker sauce — smoky, spicy, and addictive.
South Indian-style crispy fried fish with a fiery chili-garlic glaze.
Beer-battered fish fingers with a light, crispy coating — served with tartar sauce.
Sweet corn kernels tossed with cracked black pepper, butter, and a hint of lime.
Roasted peanuts coated in a zesty masala spice mix — the perfect shareable snack.
Battered cauliflower florets tossed in a tangy chilli sauce — crispy outside, tender inside.
Cubes of cottage cheese marinated in spices, deep-fried and tossed in a spicy masala.
Plump shrimp marinated in coastal spices and fried to golden perfection.
Minced lamb blended with herbs and spices, grilled on skewers over charcoal.
Chicken marinated overnight in tandoori spices and yogurt, flame-cooked in the clay oven.
Paneer and peppers marinated in smoky spices, grilled to a char on skewers.
Bone-in lamb chops marinated in a bold spice rub, grilled over an open flame.
Chicken drumettes coated in a fiery dragon sauce — a crowd favourite.
A mixed platter of tandoori-cooked chicken, kebabs, and skewers — fit for royalty.
Tender chicken marinated in cream, mild spices, and saffron, cooked in the tandoor.
Crispy herb-packed falafel balls served alongside velvety house-made hummus and pita.
Our signature dish — chicken simmered in a rich, creamy tomato gravy with a hint of fenugreek.
Grilled chicken tikka pieces in a bold, smoky masala sauce with tomatoes and cream.
Stir-fried in a traditional kadai with bell peppers, tomatoes, and a robust spice blend.
A Mughal-inspired creamy nut-based gravy with whole spices and saffron.
Plump shrimp in a fragrant coconut-based coastal curry with curry leaves and mustard.
Soft paneer cubes in a velvety, mildly spiced tomato-butter sauce.
Grilled paneer in a smoky, charred masala sauce with onions and peppers.
Soft paneer & potato dumplings in a rich, mildly spiced cream sauce.
Black lentils slow-simmered overnight with butter and cream — a Punjab classic.
Slow-cooked in a robust Kashmiri chili and whole-spice gravy until fall-off-the-bone tender.
Wok-tossed Hakka noodles with vegetables, soy, and chili. Veg / Egg / Chicken / Lamb.
Spicy Schezwan-sauced fried rice with your choice of protein. Veg / Egg / Chicken / Lamb.
Classic wok fried rice with our special house blend of sauces. Veg / Egg / Chicken / Lamb.
A hearty veggie patty with lettuce, tomato, and house sauce on a toasted brioche bun.
Crispy spiced chicken fillet with coleslaw and smoky Zinger sauce on a toasted bun.
Three mini sliders packed with your choice of juicy chicken or lamb and house pickles.
Slow-roasted shawarma meat with garlic sauce, pickles, and fresh veggies in a warm flatbread.
Crispy falafel, tzatziki, fresh tomato, and onion wrapped in warm pita bread.
Marinated chicken sliced thin with tzatziki, lettuce, tomatoes, and red onion in pita.
Seasoned lamb rotisserie meat with premium toppings and homemade tzatziki in toasted pita.
Shaved lamb with sautéed peppers, onions, and melted provolone on a toasted hoagie roll.
Crispy flour tortilla loaded with melted cheese and your choice of filling, served with salsa and sour cream.
Three street tacos with your choice of protein, topped with pico de gallo and lime crema.
Grilled chicken breast with crispy bacon, lettuce, tomato, and mayo on toasted sourdough.
Authentic Himalayan dumplings steamed to perfection, served with a spiced tomato chutney.
Steamed dumplings served in a tangy, spiced soup broth — a Nepali street food classic.
Pan-tossed momos in a fiery chilli sauce with garlic, ginger, and scallions.
Crisp romaine, shaved parmesan, house-made Caesar dressing, and crunchy croutons.
A vibrant Middle Eastern salad with crispy pita chips, fresh herbs, pomegranate, and sumac dressing.
Soft, pillowy naan baked fresh in the tandoor.
Warm naan brushed generously with melted butter.
Tandoor-baked naan topped with roasted garlic and butter.
Spicy stuffed naan with green chilies and garlic — for the heat seekers.
Naan stuffed with melted cheese — a crowd favourite.
Multi-layered flaky whole-wheat flatbread, cooked on a griddle.
Traditional whole-wheat flatbread baked in the tandoor.
3 crispy chicken strips, seasoned fries, and a kids' juice box — the ultimate little one's meal.
Creamy macaroni and cheese — a warm, comforting classic kids adore.
Warm milk dumplings in cardamom syrup, served alongside a classic caramelised cream brûlée.
A fusion of Indian rasmalai and the Latin tres leches cake — soaked in three milks and finished with saffron cream.
A medley of seasonal fresh fruits topped with a generous scoop of sweetened cream.
Creamy New York-style cheesecake or a rich, velvety red velvet slice with cream cheese frosting.
Alphonso mango sorbet with fresh mango chunks and a drizzle of passion fruit coulis.
Premium shakes in Mango, Oreo, Chickoo, Vanilla, Strawberry, Biscoff, or Chocolate.
Freshly squeezed lemonade blended with garden-fresh mint and a hint of ginger.
Thick, creamy yogurt blended with ripe Alphonso mangoes — royally refreshing.
Cool, tangy yogurt lassi with a pinch of cumin and rock salt.
Traditional sweet yogurt drink from the heart of Punjab — thick, rich, and satisfying.
Classic chilled sodas.
Bold Indian cola with a stronger, spicier fizz.
Classic iced tea served the way you like it.